Platform
Culinary POS
Run your restaurant. Manage your inventory. Reorder your supplies. Keep your business under control, all from one platform.
Overview
More than a billing machine.
Culinary POS is an all-in-one restaurant management platform built for restaurants, cafés, bakeries, quick-service restaurants, cloud kitchens and other food-service businesses.
It brings billing, kitchen operations, stock and purchasing together, and connects them to Culinary Connect so that a restaurant’s day-to-day operations and its supply chain work as one.
Core Areas
Everything a restaurant runs on.
Point of Sale
Orders, billing, receipts, discounts, taxes and payments.
Table & Order Management
Dine-in, takeaway and other order workflows in one place.
Kitchen Operations
Send orders to the kitchen, including kitchen display screens, and manage preparation.
Inventory Management
Ingredients, stock levels, consumption, wastage and adjustments.
Purchase Management
Suppliers, purchase orders and receiving of goods.
Smart Reordering
Identify low-stock items and reorder supplies through Culinary Connect.
Recipe & Ingredient Management
Connect each menu item with the ingredients it uses.
Sales & Business Reports
Revenue, sales trends, products, outlets and performance.
Accounting Support
Expenses, purchase values, receivables, payables and financial reporting support.
Multi-outlet Management
Manage multiple restaurants or branches from one system.
User & Role Management
Separate access for owners, managers, cashiers and kitchen staff.
Supplier Ecosystem
Connect restaurant demand directly with procurement.
The Bizora Ecosystem
Your restaurant's operations and supply chain, connected.
Culinary POS and Culinary Connect are designed to work together. A sale at the counter can lead, step by step, to fresh supplies arriving at the kitchen door.
- 01
Restaurant
A dish is sold to a guest.
- 02
Culinary POS
The order is billed and recorded.
- 03
Inventory
Stock is reduced automatically.
- 04
Reorder
Stock reaches a set minimum level and the need is identified.
- 05
Culinary Connect
The restaurant reorders its supplies.
- 06
Supplier
Supplies return to the restaurant, ready for the next order.
The cycle then begins again, so the restaurant stays stocked and its team can focus on serving guests rather than chasing supplies.
Built For